Recipes / Saintly Peanut Butter Pie

Saintly Peanut Butter Pie

8 oz light cream cheese, softened
1/2 cup sugar
1 cup Peter Pan® Creamy Peanut Butter
8 oz light whipped dessert topping (room temperature)
1/2 tsp vanilla
1 cup Nestlé® Toll House® Mini-morsels (semi-sweet chocolate)
6 tbsp butter, melted
1/3 cup sugar
11/2 cup
(1 pack)
chocolate graham crackers, finely crushed


  1. Mix the finely crushed graham crackers, butter, and sugar for the crust.
  2. Press into an 8 or 9 inch pie plate and bake at 375°F for 7 minutes.
  3. Remove from oven and let it come to room temperature.


  1. Mix cream cheese, sugar, peanut butter, vanilla, and whipped topping, slowly working up to high speed on hand mixer. Mix until no lumps exist.
  2. Fold in mini-morsels and pour into shell. Sprinkle an extra handful or two of mini-morsels on top.
  3. Chill in refrigerator for at least a couple of hours.

Serves 8.


  • Leave out mini-morsels or replace with chopped peanuts.
  • Top with chocolate shavings rather than mini-morsels.
  • Use pretzel crust from original recipe.
  • Use regular graham crackers rather than chocolate.

Original recipe: New Orleans Saintly Peanut Butter Pie (at bottom of page)
Crust recipe: Graham Cracker Crust

There are severe limits to the good that the government can do for the economy, but there are almost no limits to the harm it can do.

Milton Friedman, Nobel laureate

A2 Web Hosting
Creative Commons License
Get your Domain at GoDaddy.com
search engine by freefind advanced

loaded 2020-03-31 21:05:20 • last modified 2011-02-06 23:37:59
Privacy PolicyDisclaimer
• awcolley.com is powered by PmWiki
• all content (unless otherwise noted) © 2020 A W Colley